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Dough Making Machine

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Dough Making Machine Specification

Operating Temperature
Ambient (No direct heating)

Machine Type
Commercial Dough Maker

Feeding System
Manual Feed

Power Source
Electric

Function Type
Dough Mixing and Kneading

Phase
Single Phase

Features
Rustproof body, Heavy-duty construction

Speed Mode
Single speed

Noise Level
Low

Frequency
50 Hz

Automation Grade
Semi-Automatic

Product Type
Dough Making Machine

General Use
Mixing and Kneading Dough

Material
Stainless Steel

Type
Dough Kneader

Capacity
25-30 kg per batch

Weight (kg)
120 kg

Product Shape
Rectangular Cabinet

Computerized
No

Automatic
Yes

Control System
Manual

Installation Type
Floor-mounted

Voltage
220 V

Power
2 HP

Dimension (L*W*H)
48 x 24 x 43 inches

Raw Material
Flour, Water

Feature
Easy to operate, Hygienic, Energy efficient

Color
Silver (Stainless steel finish)

Noise Emission
Below 65 dB

Electrical Protection
Fuse and Earthing system

Drum Material
Food grade stainless steel

Mixing Type
Spiral blade mixing

Safety Feature
Overload protection

Application
Bread, Chapati, Roti, Pizza dough preparation

Surface Finish
Mirror polish

Mobility
Castor wheels for easy movement

Drum Capacity
25 litres

Cleaning Method
Easy to clean drum

Packing Type
Wooden box or as required

Service Support
On-site technical service available

Motor Quality
Copper winding, Heavy duty

Lubrication
Self-lubricated bearings

Suitable For
Bakery, Commercial kitchen, Hotel, Restaurant

About Dough Making Machine

Leveraging on our immense domain experience, we have emerged as an eminent manufacturer and exporter superior quality Dough Making Machine. It is designed for making dough to prepare various food products. This machine is manufactured using excellent grade components with the help of modern technology under the strict direction of diligent professionals. Offered Dough Making Machine is available with us in various technical specifications as per our patrons' diverse needs at nominal prices.

Features:

Durable finish standards
Longer service life
Excellent performance
High operational fluency

Robust Stainless Steel Construction

The dough maker boasts a food-grade, mirror-polished stainless steel drum and rustproof cabinet, ensuring hygienic mixing and longevity. Its 25-litre drum enables efficient kneading for large batches, making it ideal for bakeries and commercial kitchens needing reliable performance and easy maintenance.

Advanced Safety and Mobility Features

This machine is built with overload protection, fuse, and earthing systems for safe operation. Castor wheels offer seamless mobility, making it effortless to move between stations. The rectangular cabinet design and floor-mounted installation help maximize space and stability in busy food preparation environments.

Energy-Efficient Heavy Duty Performance

Powered by a 2 HP copper-winding motor, this dough kneader guarantees robust and energy-efficient mixing with a single-speed spiral blade for consistent dough quality. Self-lubricated bearings and a manual feed system contribute to straightforward operation and minimal maintenance requirements.

FAQs of Dough Making Machine:

Q: How is the dough making machine cleaned after use?

A: The drum and cabinet feature an easy-to-clean design with a mirror-polished, rustproof stainless steel surface. Simply open the drum and wipe with a damp, food-safe cloth for regular cleaning. The absence of intricate internal components allows quick, hygienic maintenance.

Q: What batch volume can the machine handle per operation?

A: The dough making machine is designed for high-volume mixing, handling 2530 kg of dough per batch thanks to its 25-litre drum capacity. This makes it suitable for commercial environments where large quantities are prepared efficiently.

Q: Where can this dough kneader be installed in a commercial setup?

A: Its floor-mounted design with castor wheels provides flexibility to install in bakery kitchens, hotel food prep stations, or restaurant production areas, adapting smoothly to different layouts and workspaces.

Q: What safety measures are included during operation?

A: The machine is equipped with overload protection, a reliable fuse, and earthing systemensuring operational safety for staff and equipment. These features help prevent electrical hazards and minimize downtime.

Q: How does the spiral blade mixing benefit dough preparation?

A: The spiral blade offers thorough and uniform mixing, producing consistent dough texture for bread, chapati, roti, and pizza bases. It ensures gluten development and optimal hydration, ideal for professional baking quality.

Q: Is technical service support available if there are issues?

A: Yes, on-site technical service is provided to assist with installation, repairs, and routine maintenance. This ensures minimal disruption to kitchen operations and extends the machines service life for commercial users.

Q: What is the process for using the dough making machine?

A: To operate, manually feed the raw ingredients (flour, water) into the drum. The automatic kneader then mixes and kneads using its spiral blade at a single, controlled speed. Once the desired consistency is achieved, the dough can be easily removed for further baking or cooking applications.

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