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Nylon Sev Making Machine

Name: Nylon Sev Making Machine
Brand: NEW BHAVNA MACHINE TOOLS
Price: 59000 INR
Availability: InStock

Price 59000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Nylon Sev Making Machine Specification

Automation Grade
Semi-Automatic

Power Source
Electric (or Manual operation)

Speed Mode
Fixed

Features
Corrosion Resistant, Durable Construction, Compact Design

Heating Method
Not Applicable (Cold Forming)

Operating Temperature
Ambient

Phase
Single Phase

Function Type
Extrusion

Noise Level
Low Noise

Frequency
50 Hz

Machine Type
Snack Forming/Extruding Machine

Feeding System
Manual Hopper

Product Type
Nylon Sev Making Machine

General Use
Making Nylon Sev and Other Indian Snacks

Material
Stainless Steel, Mild Steel (Body)

Type
Snack Processing Machine

Capacity
30-50 kg/hr

Weight (kg)
20-35 kg (approx.)

Product Shape
Round, Cylindrical (Sev strands)

Computerized
No

Automatic
Semi-Automatic

Control System
Manual lever mechanism

Installation Type
Table Top / Free Standing

Voltage
220 V

Power
0.5 HP (if motorized); manual version available

Dimension (L*W*H)
Approx. 30 x 20 x 40 cm

Raw Material
Gram Flour (Besan), Pulse Flour

Feature
Easy Operation, Low Maintenance, Rust Resistant Body

Color
Silver/Grey (Stainless Steel finish)

About Nylon Sev Making Machine

Nylon Sev Making Machine

Owing to the expertise in this domain, we are presenting excellent quality Nylon Sev making Machine that is used in food industry for sev preparation. This machine is designed and manufactured by using excellent grade components and modern technology under our experts supervision. Provided machine is quality approved on different parameters to ensure its defec performance. The offered Nylon Sev making Machine is available in a range of technical specifications as per the application needs of clients.

Features:

Sturdy construction
High operational fluency
Impeccable performance
Negligible maintenance

Copy & Paste To see Video on youtube.com:

1) https://www.youtube.com/watch?v=HjMaM3-D2R4&list=LLOhiuYSQWKofxO8h6b2cDqw

Flexible Snack Creation Made Simple

This machine is engineered for hassle-free production and versatility. With adjustable discs, users can effortlessly customize the thickness of sev and other Indian snacks, making it a valuable tool for restaurants and food entrepreneurs. Its semi-automatic, manual lever system ensures control and reliability in every batch.

Easy Maintenance and Durable Design

Constructed from corrosion-resistant stainless steel and mild steel, the machine ensures durability and hygiene. Its smooth, easy-to-wipe surfaces, along with a design that allows for fast dismantling and cleaning, make ongoing maintenance effortless, even in high-demand environments.

Safe and User-Friendly Operation

Safety is prioritized with features such as anti-slip feet and shielded moving parts. The compact, table-top or free-standing installation, along with a manual feeding system and fixed speed mode, guarantees consistent operation while minimizing user fatigue and operational errors.

FAQs of Nylon Sev Making Machine:

Q: How do I customize the thickness of the sev produced by this machine?

A: You can use the included set of different stainless steel extruder discs or nozzles to select the desired thickness and shape for noodles such as nylon sev, bhujia, or gathiya. Simply choose and fit the appropriate disc before loading the machine for production.

Q: What is the recommended process for cleaning and maintaining the machine?

A: The machine is designed for easy dismantling, allowing for fast disassembly of moving parts and extruder discs. After production, dismantle the components and clean them thoroughly with warm water and mild detergent. Ensure all parts are dry before reassembly to prevent corrosion.

Q: What benefits does the nylon sev making machine offer to commercial kitchens or small food units?

A: This machine increases efficiency by enabling quick, uniform production of nylon sev and other snacks, while minimizing manual labor. Its compact and rust-resistant design ensures longevity and consistent hygiene, essential for food industry settings.

Q: When should I opt for the electric versus manual version?

A: Choose the electric (0.5 HP) version if you have high production requirements (closer to 50 kg/hr) or want to minimize physical effort. The manual version is ideal for lower output, energy savings, or settings without reliable electricity access.

Q: Where is the machine best suited for installation?

A: The machines table-top or free-standing design allows it to be conveniently placed in commercial kitchens, sweet shops, or small-scale production areas with single-phase electrical connections and ample workspace for safe operation.

Q: What safety features are included in the machines design?

A: Key safety features include anti-slip feet for stability during operation and shielded moving parts to protect the user from accidental contact, ensuring a safer working environment for staff.

Q: What types of raw materials can be processed with this machine?

A: The machine is optimized for processing gram flour (besan) and pulse flours. It can efficiently turn dough made from these ingredients into a variety of snacks by extruding through the selected discs, making it adaptable for different recipes.