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Cassava Roaster
Cassava Roaster

Cassava Roaster

Price 100000 INR/ Piece

MOQ : 1 Piece

Cassava Roaster Specification

  • Frequency
  • 50/60 Hz
  • Power Source
  • Electric
  • Operating Temperature
  • 180-250C
  • Phase
  • Single or Three Phase
  • Speed Mode
  • Variable
  • Function Type
  • Roasting
  • Automation Grade
  • Semi-Automatic
  • Heating Method
  • Electric/Gas Heating
  • Feeding System
  • Top Hopper
  • Noise Level
  • Low
  • Features
  • Uniform Roasting, Energy Efficient
  • Machine Type
  • Food Processing Roaster
  • Product Type
  • Cassava Roasting Machine
  • General Use
  • Roasting Cassava & Similar Roots
  • Material
  • Stainless Steel
  • Type
  • Rotary Drum Type
  • Capacity
  • 250-300 kg/hr
  • Weight (kg)
  • 320 kg
  • Product Shape
  • Round Drum
  • Computerized
  • No
  • Automatic
  • Semi Automatic
  • Control System
  • Manual Control Panel
  • Installation Type
  • Floor Mounted
  • Voltage
  • 220-240 V
  • Power
  • 3 kW
  • Dimension (L*W*H)
  • 1700 x 1000 x 1200 mm
  • Raw Material
  • Stainless Steel Sheet
  • Feature
  • Corrosion Resistant, Easy Operation
  • Color
  • Silver
  • Mobility
  • Castor Wheel Attached
  • Discharge Type
  • Side Outlet
  • Drum Material Thickness
  • 3-5 mm
  • Drum Drive
  • Gear Motor
  • Application
  • Suitable for Small Scale & Industrial Processing
 
 

About Cassava Roaster

Being an ISO 9001:2008 accredited firm, we are manufacturing and exporting supreme grade Cassava Roaster that is widely used in roasting cassava. It utilizes the LPG that makes the roasting process economical and profitable. This roaster is manufactured using modern technology and quality tested components under the guidance of our professionals. In addition, it goes through a quality check panel as per set ISO standards. Offered Cassava Roaster is provided internationally to our valuable patrons at market leading industry rates.

Features:

  • Precisely engineered

  • High performance

  • Low maintenance

  • Longer service life

Capacity ranging from : 5 - 50 kgs per batch.



Efficient Roasting Technology

Experience uniform and consistent roasting for cassava and other root vegetables with the rotary drum design. The variable speed and controlled heating guarantee energy efficiency and superior roasting results, ideal for both small enterprises and larger production facilities.


Robust and Easy-to-Maintain Construction

Manufactured from high-grade stainless steel, the roaster features a corrosion-resistant exterior and sturdy drum. Its thoughtful design includes easy operation, effortless cleaning, and a floor-mounted platform with castor wheels for convenient movement.


Flexible Application and Safe Usage

Suitable for varied operations, from small-scale setups to industrial plants, this roaster efficiently handles bulk processing. It accommodates single or three-phase electrical connections and offers a manual control system for complete operational control, making it adaptable and safe for diverse workspaces.

FAQs of Cassava Roaster:


Q: How does the Cassava Roaster ensure uniform roasting?

A: The rotary drum, combined with variable speed settings and consistent heated airflow, ensures that cassava and similar roots are evenly roasted throughout the batch, delivering uniform results every cycle.

Q: What materials are used in the construction of this roaster?

A: The machine is manufactured from high-quality stainless steel sheets, featuring a drum thickness of 35 mm. This provides excellent corrosion resistance and durability for long-term usage.

Q: When should this roaster be used in food processing?

A: It is ideal for use wherever uniform and efficient roasting of cassava or similar root vegetables is requiredwhether in small food businesses or industrial processing facilities with moderate to high daily demands.

Q: Where can this roaster be installed?

A: Designed for floor-mounted installation, the unit is portable thanks to attached castor wheels and can be easily placed in production areas with access to 220-240 V electric supply and adequate ventilation.

Q: What is the process for operating the Cassava Roaster?

A: Raw cassava is loaded via the top hopper while the manual control panel adjusts temperature and speed modes. Roasted product is conveniently discharged through the side outlet for minimal handling.

Q: What are the main benefits of using this roaster?

A: Benefits include energy-efficient operation, uniform roasting, easy mobility due to castor wheels, corrosion resistance, and simple manual controls, making it user-friendly and cost-effective for businesses.

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