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    Sakkarpara Cutting Machine
    Sakkarpara Cutting Machine

    Sakkarpara Cutting Machine

    Price 45000 INR/ Piece

    MOQ : 1 Piece

    Sakkarpara Cutting Machine Specification

    • Noise Level
    • Low
    • Speed Mode
    • Fixed
    • Power Source
    • Electric
    • Function Type
    • Cutting
    • Phase
    • Single Phase
    • Machine Type
    • Food Snack Cutting Machine
    • Feeding System
    • Manual Sheet Feeding
    • Features
    • Sturdy Construction, Multipurpose, High Efficiency
    • Frequency
    • 50 Hz
    • Operating Temperature
    • Ambient
    • Automation Grade
    • Semi-Automatic
    • Product Type
    • Snack Processing Machine
    • General Use
    • For cutting sakkarpara, namakpara, shakkarpara, and similar snacks
    • Material
    • Stainless Steel & MS
    • Type
    • Cutting Machine
    • Capacity
    • 30-50 Kg/Hr
    • Weight (kg)
    • 80-100 kg approx.
    • Product Shape
    • Square / Diamond / Rectangular (Adjustable)
    • Computerized
    • No
    • Automatic
    • Semi-Automatic
    • Control System
    • Manual / Mechanical
    • Installation Type
    • Table Top / Free Standing
    • Voltage
    • 220-240 V
    • Power
    • 1 HP motor
    • Dimension (L*W*H)
    • 45 x 24 x 36 approx.
    • Raw Material
    • Dough (Maida, Wheat, etc.)
    • Feature
    • Uniform Cutting, Low Maintenance, Easy Operation
    • Color
    • Silver / Metallic
     
     

    About Sakkarpara Cutting Machine

    Sakkarpara Cutting Machine

    From our extensive range of various machines, we manufacture and export supreme quality Sakkarpara Cutting Machine that is used for cutting sakkarpara in food processing industry. For the fabrication of this machine, our experts use premium grade components and ultra-modern technology in sync with the defined international standards. This Sakkarpara Cutting Machine is available with us in varied technical specifications and different sizes of roller of 12",15",18" are used as per the application demands of clients at reasonable rates.

    Features:

    • Perfect finish

    • High operational fluency

    • User friendly design

    • Low energy consumption

    Applications:

    For making- roti, khakhra, puri,papad, mathia,panipuri Etc.

    Copy & Paste To see Video on youtube.com:

    1)https://www.youtube.com/watch?v=Kq9vtkKuiPo



    Precision Cutting for Consistent Results

    Achieve perfect uniformity in every batch with the Sakkarpara Cutting Machines adjustable cutter settings. Whether making square, diamond, or rectangular snacks, easily tailor the machine to your required dimensions for professional results every time.


    Robust, Food-Safe Construction

    Built with food-grade stainless steel blades and sturdy materials, this machine prioritizes hygiene and longevity. Its solid construction ensures dependable performance and is suited for continuous use in demanding commercial environments.


    Effortless Mobility and Maintenance

    Designed to be portable, the machine is easy to move between workstations. Maintenance is minimal, supported by a grease-fitted lubrication system, straightforward cleaning, and simple operator controls for hassle-free operation.

    FAQs of Sakkarpara Cutting Machine:


    Q: How do I adjust the cutting size on the Sakkarpara Cutting Machine?

    A: The cutting size can be easily adjusted through the cutter mechanism, allowing you to set dimensions for square, diamond, or rectangular shapes as required. No complex tools are needed for adjustment.

    Q: What are the benefits of using food-grade stainless steel blades?

    A: Food-grade stainless steel blades ensure hygienic processing, resist corrosion, maintain sharpness, and are suitable for cutting a variety of snack dough like maida or wheat, ensuring clean and precise cuts.

    Q: What maintenance does the machine require and how do I clean it?

    A: Maintenance is minimal due to the grease-fitted and hardened roller bushing components. For cleaning, simply wipe down with a damp cloth and follow basic hygiene practices after each use.

    Q: Where is this machine suitable for installation and operation?

    A: The machine is ideal for commercial kitchens, bakeries, hotels, and food processing units. Its portability and table top/free-standing installation make it adaptable to various workspaces in the food industry.

    Q: How many operators are needed and what are the power requirements?

    A: Only one operator is required for efficient operation. The machine runs on a 1 HP motor, suitable for 220-240 V, single-phase power at 50 Hz.

    Q: What types of products can be processed with this machine?

    A: It is primarily designed for cutting sakkarpara, namakpara, shakkarpara, and similar traditional snacks by processing dough sheets (maida, wheat, etc.), ensuring uniform shape and size.

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